On August 18 2011 we were proud to be part of the Food Technology Summit event. By being there, we were able to support innovation and development of new products.
The event took place at Buenos Aires Milton Hotel and conferences regarding obesity were given by Dr. Alberto Cromillot and Dr. Mónica Katz.
Steve Walton expounded upon new trends on Health & Wellness, while Ricardo Weill, Nora Engo and Enrique Salces did on Development of New Products among other topics.
go to: FOOD TECHNOLOGY SUMMIT
During 2009 HIS made investments focused on improving its productive capacity, with the adquisition of a lot in the planned indutrial sector where it is currently building a manufacturing plant for its own products.
Also during 2009 HIS obtained the ISO 22000 certification, making a new step towards guaranteeing their products are innocuous.
See quality certificate.
In this last year and already close to 2010 HIS has added LONZA to its line of partners, leader in the chemical and nutricional products field.
